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Live Whole Lobsters

Steamed 1 1/4 lb. whole Maine Lobster special. Call the clubhouse to reserve your lobsters and your spot today!

Master’s Viewing Party

Join us all day as we kick off the golf season with the Master's viewing party at the Clubhouse. The Master's will be on all our monitors along with tradional Master's fare all day! Pimento Cheese Sandwich $1.50 Egg Salad Sandwich $1.50 Ham, Cheese, Rye $2.50 Clubhouse Chips $1.50 Chocolate Chip Cookie $1.50   Domestic Beer $4.00 Imported Beer $5.00 Azalea Cocktail $4.00

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Meet and Greet with EACC

Join us for our final "Wine Down Wednesday" and a special meet and greet everyone responsible for running this great club. Staff, Board, Women's Board, Ladies 9 Hole, and Ladies 18 Hole representatives will all be here to mingle and inform members. This is a great opportunity to meet those running things and to socialize. There will be complimentary hors d'ouevres and snacks, then stay for dinner and enjoy our final "Wine Down Wednesday" of the season.

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Live #2 Maine Lobster

Come dine with us at the Clubhouse on the last Friday of every month to enjoy Whole Live Maine Lobsters. Call ahead to reserve your lobster and spot!

Music On The Patio

Join us on Thurdsday, May 5 for our first Music on the Patio night. Singer Songwriter Dana Manzella will be performing for us from 6:00-8:00pm Call the clubhouse to reserve your table now! In case of inclimate weather, we will move this event inside.

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IJM Qualifier

The International Junior Masters Qualifier provides an opportunity for those juniors that have not been officially invited to participate an chance to qualify for the IJM field. The qualifier will allow for 2 divisions. (EACC Members & Non-EACC members) The number of available spots for the non-EACC member category is based on field size. The first tee will be closed for all other play from 12:00-2:30.

Mother’s Day Brunch

Mother's Day Brunch Sunday, May 8 10:00am-2:00pm Shrimp Cocktail and Crab Claws Scrambled Eggs Imperial Farmer's Scrambled Eggs Apple Wood Bacon and Pork Sausage Cheese Blintes with Wildbrry Compots Eggs Florentine with Charon Sauce Made to order Omelete Bar Sherried Chicken Saute Herb Roasted Fingerling Potatoes Chef's Vegetables with Tarragon Butter Pistacio Crusted Salmon with Honey Buerre Blanc Three Cheese Tortellini with Asiago-Tomato-Creme Tenderloin Tips with Wild Mushrooms and Biscuits Carved Slow Roasted Turkey and Choice Ribeye Assorted Desserts Call for reservations soon! Times fill up fast. $35 per person