Mother’s Day Brunch
Mother's Day Brunch Sunday, May 8 10:00am-2:00pm Shrimp Cocktail and Crab Claws Scrambled Eggs Imperial Farmer's Scrambled Eggs Apple Wood Bacon and Pork Sausage Cheese Blintes with Wildbrry Compots Eggs Florentine with Charon Sauce Made to order Omelete Bar Sherried Chicken Saute Herb Roasted Fingerling Potatoes Chef's Vegetables with Tarragon Butter Pistacio Crusted Salmon with Honey Buerre Blanc Three Cheese Tortellini with Asiago-Tomato-Creme Tenderloin Tips with Wild Mushrooms and Biscuits Carved Slow Roasted Turkey and Choice Ribeye Assorted Desserts Call for reservations soon! Times fill up fast. $35 per person