Mother’s Day Brunch
Sunday, May 8 10:00am-2:00pm
- Shrimp Cocktail and Crab Claws
- Scrambled Eggs Imperial
- Farmer’s Scrambled Eggs
- Apple Wood Bacon and Pork Sausage
- Cheese Blintes with Wildbrry Compots
- Eggs Florentine with Charon Sauce
- Made to order Omelete Bar
- Sherried Chicken Saute
- Herb Roasted Fingerling Potatoes
- Chef’s Vegetables with Tarragon Butter
- Pistacio Crusted Salmon with Honey Buerre Blanc
- Three Cheese Tortellini with Asiago-Tomato-Creme
- Tenderloin Tips with Wild Mushrooms and Biscuits
- Carved Slow Roasted Turkey and Choice Ribeye
- Assorted Desserts
Call for reservations soon! Times fill up fast.
$35 per person