Clubhouse Hours:
Monday:Closed
Tuesday: Closed
Wednesday: 4pm-8pm,*Wine Down Wednesday*
Thursday: 4pm-8pm
Friday: 11am-9pm,*Fish Fry Friday*
Saturday: 11am-9pm,*Prime Rib Saturday*
Sunday: Closed
Upcoming Events:
Saturday, March 16: St. Patrick’s Day Dinner
Thursday, March 21: Cooking with Brandon
Sunday, March 31: Easter Brunch 10am-2pm
House News:
On March 16, Saturday, please come celebrate St. Patrick’s Day with us. We will feature house made corned beef, braised cabbage, and other Irish specials. The bar will feature Guinness and Jameson specials all day as well.
Sunday, March 31 is our Easter Brunch from 10am-2pm. There will be a loaded brunch buffet with carved ham, specialty desserts, and more. Reservations are required as this event sells out quickly.
I want to take a moment to thank all the people at the club who made a big impact on me as your clubhouse manager. I want to thank Drew and Dave for their support and guidance these past 6 years. I wish to extend a special thanks to the membership whom I will miss greatly. I have developed friendships with many of you and I will miss seeing and visiting you very much. Finally, I want to thank my staff at the clubhouse. I couldn’t have done any of this without their loyal support and dedication and I will miss them tremendously as we have all grown into a very special family. Thank you EACC for the years I have spent as your clubhouse manager, this is not goodbye, this is “I will see you later friends”.